Are you looking at controlling the temperature of your products in the chiller more effectively?
Are you conducting HACCP (Hazard Analysis Critical Control Point) audits?
What are some of the issues store owners faced when trying to maintain the desired temperature
for the displayed products?
For an open display chiller, with no door or a barrier between
the displayed products and the surrounding higher room temperature,
it can get a little tricky to reach the a consistent temperature for the chiller
when the cold air from the room’s air-conditioner vent is blown towards it.
Sometimes, chillers are placed near the entrance of the store.
Warm air from the surrounding can cause the chiller’s temperature to go up.
That can cause frequent high temperature issue.